Tag Archives: nablopomo

Sunny Hobart

I’d love to share a recipe with you today but I’m currently stuck in Hobart airport waiting on my tiger flight which is one and a half hours late. We visited sunny Hobart for a friend’s wedding at their gorgeous … Continue reading

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Make your own marinated fetta

Well it’s Melbourne cup day here in Australia, which is the (horse) race that stops a nation. People don elaborate headgear and gather for parties and picnics. One of my favourite party nibbles is Luke Mangan’s Persian Fetta Tarts, but … Continue reading

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30 in 30 & chocolate or vanilla?

One month ago today Robert and I returned from a visit to Europe where I was entranced by the many techniques of French pattiserie. Many of these techniques require patience and skill, something I’m not generally known for in my … Continue reading

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