Tag Archives: ingredient

A little Lemon Curd

  I love Lemon Curd, but most recipes are of the opinion that more is better! Sometimes you just want a little, a dribble for some crepes, a dollop for some lemon cakes. So here is the recipe for just … Continue reading

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Make your own marinated fetta

Well it’s Melbourne cup day here in Australia, which is the (horse) race that stops a nation. People don elaborate headgear and gather for parties and picnics. One of my favourite party nibbles is Luke Mangan’s Persian Fetta Tarts, but … Continue reading

Posted in Savoury Recipes | Tagged , , , , , , , , | 3 Comments