Category Archives: nablopomo

Sunny Hobart

I’d love to share a recipe with you today but I’m currently stuck in Hobart airport waiting on my tiger flight which is one and a half hours late. We visited sunny Hobart for a friend’s wedding at their gorgeous … Continue reading

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A little Lemon Curd

  I love Lemon Curd, but most recipes are of the opinion that more is better! Sometimes you just want a little, a dribble for some crepes, a dollop for some lemon cakes. So here is the recipe for just … Continue reading

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30 in 30 & chocolate or vanilla?

One month ago today Robert and I returned from a visit to Europe where I was entranced by the many techniques of French pattiserie. Many of these techniques require patience and skill, something I’m not generally known for in my … Continue reading

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