Author Archives: Raheli

Sunny Hobart

I’d love to share a recipe with you today but I’m currently stuck in Hobart airport waiting on my tiger flight which is one and a half hours late. We visited sunny Hobart for a friend’s wedding at their gorgeous … Continue reading

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Friday Five

  I love Friend Friday over on twitter and of course bloggers have been doing the same sort of thing for years. I’d like to share with you some of the posts that caught my eye though the feeds this week. … Continue reading

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I wanna see your Pitta!

      No it’s not the misheard lyrics of a Katy Perry song it’s a flatbread of middle eastern origin which took over my kitchen recently. The pitta breads you buy at the supermarket are wafer thin and often … Continue reading

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A little Lemon Curd

  I love Lemon Curd, but most recipes are of the opinion that more is better! Sometimes you just want a little, a dribble for some crepes, a dollop for some lemon cakes. So here is the recipe for just … Continue reading

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Make your own marinated fetta

Well it’s Melbourne cup day here in Australia, which is the (horse) race that stops a nation. People don elaborate headgear and gather for parties and picnics. One of my favourite party nibbles is Luke Mangan’s Persian Fetta Tarts, but … Continue reading

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30 in 30 & chocolate or vanilla?

One month ago today Robert and I returned from a visit to Europe where I was entranced by the many techniques of French pattiserie. Many of these techniques require patience and skill, something I’m not generally known for in my … Continue reading

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A little recipe to start with; Corn, bacon, cheese muffins.

I remember very clearly the day I got given this recipe, our neighbour Paula had come around for a cuppa and she had brought a foil-wrapped plate that smelled like cheese and bacon heaven. It was enough to drag my … Continue reading

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