I’d love to share a recipe with you today but I’m currently stuck in Hobart airport waiting on my tiger flight which is one and a half hours late.
We visited sunny Hobart for a friend’s wedding at their gorgeous property in the Huon valley. After a short service we picnicked in the sun. Ok we all got a little too much sun and will be sorry tomorrow.
The groom’s father (an ex army cook) prepared a spit roast of lamb, chicken, turkey and beef and a cavalcade of helpers kept us supplied with salads and drinks.
It was beautiful day for two beautiful people.
That said I can’t wait to get on this plane and get home.